Big Fast Food Chains Have Cut Trans Fats: Study

Scientists at the University of Minnesota’s School of Public Health have found that major American fast food chains have significantly reduced their use of trans fats in their cooking oils.

This entry was posted on Friday, July 23rd, 2010 at 10:34 pm and is filed under diet and exercise. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.