<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: What kind of diet/foods did the Greeks eat a long time ago? Like during the spartan/persian wars?</title>
	<atom:link href="http://dietdownnow.com/diet-food/what-kind-of-dietfoods-did-the-greeks-eat-a-long-time-ago-like-during-the-spartanpersian-wars/feed" rel="self" type="application/rss+xml" />
	<link>http://dietdownnow.com/diet-food/what-kind-of-dietfoods-did-the-greeks-eat-a-long-time-ago-like-during-the-spartanpersian-wars</link>
	<description>Diet Down Now</description>
	<pubDate>Wed, 23 May 2012 21:15:35 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Jingizu</title>
		<link>http://dietdownnow.com/diet-food/what-kind-of-dietfoods-did-the-greeks-eat-a-long-time-ago-like-during-the-spartanpersian-wars/comment-page-1#comment-48275</link>
		<dc:creator>Jingizu</dc:creator>
		<pubDate>Sat, 22 May 2010 09:51:59 +0000</pubDate>
		<guid isPermaLink="false">http://dietdownnow.com/diet-food/what-kind-of-dietfoods-did-the-greeks-eat-a-long-time-ago-like-during-the-spartanpersian-wars#comment-48275</guid>
		<description>olives [especially olive oil was used and eaten with everything]
figs
cheese
breads [barley &#38; wheat]
fish
eggs [chicken and quail]
raisins
pomegranates
honey
seafood [oysters, lobster, mussels, squid, octopus]
onions
lentils
peas [garden, sweet, chick, etc.]
venison [including wild birds and hares]
cabbage
nuts
poultry [chicken, goose, duck, quail]
pork [especially sausages made from pork meat]

spices used - cumin, coriander, oregano, dill, parsley, mint, pine cones, fennel, aniseed, poppy seed, garlic

beef, goat &#38; lamb - was expensive and the poorer populace only ate it on festival days. Fish, seafood, poultry and wild game were their main sources of protein.

milk [goat, ewe, cow] - was very rarely drunk, it was considered barbaric and milk was used for making cheese. Pyriatē was a thick rather sour milk that was drunk and is today commonly mistaken for yogurt.

wine - was drunk every day, even with breakfast. It was however always watered, drinking it &#34;straight&#34; like we do today, was considered barbaric by the Greeks [or Hellenes as Herodotus called them].

tomatoes - were not eaten in ancient Greece, since they didn't have them. Tomatoes originally came from South America and were introduced to Europe by either Columbus and/or Cortés during the 1500's.

You should look into the Turkish and Italian diets as well if you want a fuller range of Mediterranean cooking. It is healthy and delicious! You could also check on the Spanish and Algerian diets.

Edit: also remember that the modern Mediterranean diet and the ancient Greco-Roman diets differ considerably. There are many more foodstuffs [such as tomatoes] available and used in Mediterranean cooking today.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>olives [especially olive oil was used and eaten with everything]<br />
figs<br />
cheese<br />
breads [barley &amp; wheat]<br />
fish<br />
eggs [chicken and quail]<br />
raisins<br />
pomegranates<br />
honey<br />
seafood [oysters, lobster, mussels, squid, octopus]<br />
onions<br />
lentils<br />
peas [garden, sweet, chick, etc.]<br />
venison [including wild birds and hares]<br />
cabbage<br />
nuts<br />
poultry [chicken, goose, duck, quail]<br />
pork [especially sausages made from pork meat]</p>
<p>spices used - cumin, coriander, oregano, dill, parsley, mint, pine cones, fennel, aniseed, poppy seed, garlic</p>
<p>beef, goat &amp; lamb - was expensive and the poorer populace only ate it on festival days. Fish, seafood, poultry and wild game were their main sources of protein.</p>
<p>milk [goat, ewe, cow] - was very rarely drunk, it was considered barbaric and milk was used for making cheese. Pyriatē was a thick rather sour milk that was drunk and is today commonly mistaken for yogurt.</p>
<p>wine - was drunk every day, even with breakfast. It was however always watered, drinking it &quot;straight&quot; like we do today, was considered barbaric by the Greeks [or Hellenes as Herodotus called them].</p>
<p>tomatoes - were not eaten in ancient Greece, since they didn&#8217;t have them. Tomatoes originally came from South America and were introduced to Europe by either Columbus and/or Cortés during the 1500&#8217;s.</p>
<p>You should look into the Turkish and Italian diets as well if you want a fuller range of Mediterranean cooking. It is healthy and delicious! You could also check on the Spanish and Algerian diets.</p>
<p>Edit: also remember that the modern Mediterranean diet and the ancient Greco-Roman diets differ considerably. There are many more foodstuffs [such as tomatoes] available and used in Mediterranean cooking today.<br /><b>References : </b></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bada Boom !!</title>
		<link>http://dietdownnow.com/diet-food/what-kind-of-dietfoods-did-the-greeks-eat-a-long-time-ago-like-during-the-spartanpersian-wars/comment-page-1#comment-48274</link>
		<dc:creator>Bada Boom !!</dc:creator>
		<pubDate>Sat, 22 May 2010 09:23:59 +0000</pubDate>
		<guid isPermaLink="false">http://dietdownnow.com/diet-food/what-kind-of-dietfoods-did-the-greeks-eat-a-long-time-ago-like-during-the-spartanpersian-wars#comment-48274</guid>
		<description>Octopus, khus khus, oysters.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Octopus, khus khus, oysters.<br /><b>References : </b></p>
]]></content:encoded>
	</item>
</channel>
</rss>

